Buch, Englisch, 486 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 900 g
Buch, Englisch, 486 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 900 g
ISBN: 978-0-444-63941-7
Verlag: Elsevier Science & Technology
Chapters in this ongoing series contain practical and useful information, describing real advantages and limitations. Experts in this field contribute based on their research and personal point-of-view.
Zielgruppe
<p>Academics, postgraduates, researchers at undergraduate level, industrial chemists, environmental scientists, analytical chemists, biochemists, biologists, toxicologists, professionals, scientists and technologists in the human health sector, operators in food production process monitoring, water management, coastal zone management and those monitoring effects of micro-pollutants in aquaculture and sea water </p>
Fachgebiete
Weitere Infos & Material
1. Marine Toxin Analysis for the Benefit of "One Health" and for the Advancement of Science Jorge Diogène 2. Structural Diversity of Microalgal Marine Toxins María García-Altares 3. Sample Preparation Prior to Marine Toxin Analysis D. Tim Harwood, Sam Murray and Michael J. Boundy 4. LC/MS Analysis of Marine Toxins Toshiyuki Suzuki, Hajime Uchida and Ryuichi Watanabe 5. Mass Spectrometry Based Methods for the Structural Characterization of Marine Toxins Carmela Dell'Aversano and Luciana Tartaglione 6. Toxicology of Seafood Toxins: Animal Studies and Mechanisms of Action Rex Munday 7. Cytotoxicity Assays: Identification of Toxins and Mechanism of Action Valérie Fessard 8. Receptor Binding Assay for the Analysis of Marine Toxins: Detection and Mode of Action Marie-Yasmine D. Bottein and Rachel J. Clausing 9. Trends and Prospects on Electrochemical Biosensors for the Detection of Marine Toxins Sandra Leonardo, Anna Toldrà and Mònica Campàs 10. Marine Toxins Analysis for Consumer Protection Ann Abraham and Maria Rambla-Alegre 11. Passive Sampling for Freshwater and Marine Algal Toxins Raphael M. Kudela 12. In Situ and Real-Time Identification of Toxins and Toxin-Producing Microorganisms in the Environment Gregory J. Doucette and Raphael M. Kudela