Protein Biochemistry and Proteomics

Erscheinungsjahr 2006
ISBN: 978-0-12-088545-9
Verlag: William Andrew Publishing

Buch, Englisch, 256 Seiten, Format (B × H): 183 mm x 260 mm, Gewicht: 590 g

Hubert Rehm's Protein Biochemistry and Proteomics is more than a laboratory manual; it is a strategic guide that provides the reader with tips and tricks for more successful lab experiments. Using a conversational yet professional tone, Rehm provides an overview of a variety of methods in protein biochemistry/proteomics. He provides short and precise summaries of routine procedures as well as listings of the advantages and disadvantages of alternative methods. Readers will immediately sense that the author if very familiar with the challenges, and frustration of the daily lab routine. Never before has such an honest, tactical guide been available for those conducting lab experiments within the field of biochemistry.

Zielgruppe

Laboratory practitioners such as students, instructors, and professionals, conducting experiments within the field of protein biochemistry.

Autoren/Hrsg.

Rehm, Hubert

Fachgebiete

• Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
• Naturwissenschaften Biowissenschaften Proteinforschung

Inhaltsverzeichnis

The Concept of the Experimenter
Preface to the 4th edition
Acknowledgments
Abbreviations
1. The Daily Bread
2. Ligand Binding
3. Solubilization of membrane proteins
4. Protein detection via functional measurements
5. Cleaning and Purifying
6. Antibodies
7. Proteomics
8. Subunits
9. Glycoproteins
10. Treasure Island
11. Desert Planet
12. Jaws
Last Things
Index