Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 490 g
Buch, Englisch, 300 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 490 g
ISBN: 978-0-12-819953-4
Verlag: William Andrew Publishing
Zielgruppe
Academic and industrial researchers working in materials science, polymer science and packaging technology and engineering
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Technologie der Kunststoffe und Polymere
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Polymerwerkstoffe
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Produktionstechnik Verpackungstechnik
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Verbundwerkstoffe
Weitere Infos & Material
1. Compostable Pulp moulding products from Oil palm biomass for packaging Applications 2. Antimicrobial coated food packaging paper from agricultural biomass 3. Tapoica/PBS biocomposite tray from Oil palm Biomass by Injection moulding 4. Effect of different PBS/Starch formulation on Food tray by Thermoforming process 5. Soya Protein based biocomposites as Ideal Packaging Materials 6. Wheat straw/PLA biocomposite for packaging applications 7. Biodegradable film and package products from Rice husk 8. Sustainable Packaging from Coir Fibres 9. Eco-friendly, Bio-degradable and Compostable Plates from Areca Leaf 10. Eco-friendly bio-degradable moulded pulp packaging using sugarcane bagasse 11. Production of bio-plastics and bio-gels from agricultural waste 12. Novel packaging concept based on up-cycled wheat straw from agricultural waste 13. Coating on packaging products to enhance Shelf life 14. Antimicrobial Edible Coatings for Food Packaging Applications 15. Promising agricultural wastes for Food Packaging Applications 16. Modelling for the process and the prediction of the thermal and mechanical behaviour for the biopolymers and biocomposites 17. LCA of biomass based Food packaging materals 18. Safety and legislation in Food Packaging 19. The rheological behaviour of biopolymers and biocomposites for Food Packaging Applications