Buch, Englisch, 314 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 500 g
Buch, Englisch, 314 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 500 g
ISBN: 978-0-12-815725-1
Verlag: William Andrew Publishing
Zielgruppe
<p>academics, students, researchers, practitioners, and those who are working or interested in various fields of micro/nanoencapsulation of food, nutraceutical, and pharmaceutical ingredients particularly in the food and pharmaceutical areas</p>
Fachgebiete
- Technische Wissenschaften Technik Allgemein Nanotechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
Weitere Infos & Material
1. Safety and toxicity aspects of food nano-particles 2. Possible health risks associated with food nano-particles 3. In Vitro assays for predicting the safety of food-based nanomaterials 4. In Vivo assays for predicting the safety of food-based nanomaterials 5. Regulatory principles on food nano-particles legislated by European countries 6. Regulatory principles on food nano-particles legislated by Asian and Oceanian countries 7. Regulatory principles on food nano-particles legislated by North and South American countries