Buch, Englisch, 316 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 670 g
8th RMUTP ICON SCi-2017
Buch, Englisch, 316 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 670 g
ISBN: 978-3-0357-1276-6
Verlag: Trans Tech Publications
Autoren/Hrsg.
Weitere Infos & Material
Preface
Chapter 1: Innovative Materials
Influence of Zinc Substitution on Hydroxyapatite Structure Prepared by Chemical Precipitation Method
Improve the Electrical Properties of the ITO-PET Polymer by Plasma Technique
Phase Transition and Microstructure Development of BaTiO3 by Thermal Development of BaTiO3 by Thermal Decomposition Method
The Grain Structure of Nd Doped Y2NiMnO6 Ceramics Sintered at High Temperature
Investigations on Luminescence Properties of Ce3+ Ion Doped Bismuth Borophosphate Glasses
Investigation of Luminescence Properties of Dy3+ Doped Alkaline Earth Oxides Barium Phosphate Glasses
Electrostriction of Dielectric Elastomer Based on Natural Rubber/Graphene Composites for Actuator Applications
Conductivity Modification of Carbon-Based Nanocomposites
Complete Phase Change of Y2NiMnO6 Ceramics Doped with TiO2 at High Temperature
The Acoustic Impedance and other Properties of (1-3) Piezoceramics Polymer Composite
Effects of Rate-Controlled Sintering on Phase Formation, Dielectric and Ferroelectric Properties of Cobalt Oxide Doped BNKT Ceramics
Synthesis of Molybdenum Trioxide: Structure Properties and Sensing Film Preparation
Chapter 2: Innovation in Food Chemistry, Biotechnologies and Environmental Engineering
Correlation and Multiple Regression Model for Economic Traits of Local Rice (Oryza sativa L.) in Upland Rice System
Antioxidant Activities of Transgenic Flower Over-Expressing FLS and TT8 Involving in Flavonoid Biosynthesis
An Antagonism of Isolates of Root-Associated Bacteria Consortia Habituating in Banana Rhizosphere
A High Potential in Activating Beneficial Indigenous Microbes Involving in the Meat Fermentation Process
Effect of Spacing and No. of Seedling per Hill on Growth and Yield Components of Rice cv. Chai Nat 1 under System of Rice