Biology and Ecology of Edible Marine Bivalve Molluscs

1. Auflage 2018
ISBN: 978-1-77188-626-0
Verlag: Apple Academic Press

Buch, Englisch, 506 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 839 g

Reihe: Biology and Ecology of Marine Life

This comprehensive volume provides a plethora of first-hand information on the diversity, biology, and ecology of edible marine bivalve molluscs. It covers the biology of edible marine bivalves; profiles about 180 species, providing information on their habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.; discusses their nutritional values; examines their pharmaceutical value; and looks at their diseases and parasites. This abundance of knowledge is presented in an easy-to-read style with informative illustrations.

Marine bivalve molluscs play important roles in the marine ecosystems by filtering water and serving as habitat and prey for a variety of sea life. This diverse group of species, estimated at around 9,200, inhabits virtually the entire world’s oceans, from the balmy tropics to the sub-zero Arctic, and from deep oceans to sandy and rocky shorelines. Among the marine bivalves, a total of 180 species (including mussels, oysters, scallops, cockles, and clams) have long been a part of the diet of coastal human populations. Many species of marine bivalves are also commercially important for other purposes, such as pearls and shells for jewelry and decoration.

The volume, part of the Biology and Ecology of Marine Life book series, will be of great use to students and researchers in fisheries science, marine biology, aquatic biology, and zoology.

Zielgruppe

Academic and Postgraduate

Autoren/Hrsg.

Santhanam, Ramasamy

Fachgebiete

• Naturwissenschaften Biowissenschaften Biowissenschaften Meeres- und Süßwasserökologie
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie

Inhaltsverzeichnis

Introduction. Biology and Ecology of Edible Marine Bivalve Molluscs. Profile of Edible Marine Bivalve Molluscs. Aquaculture Values of Edible Marine Bivalve Molluscs. Nutritional Values of Edible Marine Bivalve Molluscs. Pharmaceutical Values of Edible Marine Bivalve Molluscs. Potential Diseases and Parasites in Edible Marine Bivalve Molluscs.

Über Autor(innen)

Dr. Ramasamy Santhanam is the former Dean of the Fisheries College and Research Institute at the Tamilnadu Veterinary and Animal Sciences University in Thoothukudi, India. His fields of specialization are Marine Biology and Fisheries Environment. Presently he is serving as a resource person for various universities in India. He has also served as an expert for the Environment Management Capacity Building, a World Bank-aided project of the Department of Ocean Development, India. He was a member of the American Fisheries Society, the World Aquaculture Society, the Global Fisheries Ecosystem Management Network (GFEMN), and the International Union for Conservation of Nature’s (IUCN) Commission on Ecosystem Management, Switzerland. To his credit, Dr. Santhanam has published 18 books on fisheries science/marine biology as well as 70 research papers.