Artificial Intelligence in Food Science

Transforming Food and Bioprocess Development
Erscheinungsjahr 2025
ISBN: 978-0-443-26468-9
Verlag: Elsevier Science

Buch, Englisch, 625 Seiten, Format (B × H): 216 mm x 276 mm

Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, looks at the advancements in both AI and Machine Learning (ML) and the potential for leveraging these latest technologies to optimize and elevate various aspects of the food sciences. From ingredient discovery and recipe formulation to flavor profiling, quality control and bioprocess optimization, Artificial Intelligence in Food Science Transforming Food and Bioprocess Development, will show nutritionists, food scientists and researchers and developers how they can enhance efficiency while innovating in their field. Through data analysis, predictive modelling, case studies and industry examples of successful AI and ML implementation, this book also highlights the benefits, challenges, and potential limitations of using AI and ML techniques, while providing insights into best practices. Readers will discover how AI and ML intersect with nutrition, traceability and blockchain technology, food waste valorization, shelf-life, recipe and new product development, food safety, and more.

Autoren/Hrsg.

Sarkar, Tanmay

Haldorai, Anandakumar

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

Section 1: Learning Approaches and Applications
1. Data Collection and Preprocessing for AI and ML Applications in Food Science
2. Supervised Learning Techniques in Food Science: Predictive Modeling and Classification
3. Unsupervised Learning Techniques in Food Science: Clustering and Dimensionality Reduction
4. Deep Learning Approaches for Food Science and Bioprocess Optimization 5.Reinforcement Learning in Food Industry Applications

Section 2: Ingredient discovery, Recipe and New Product Development
6. Virtual Product Testing and Simulation: Reducing Time and Costs in New Product Development
7. Computational intelligence for Plant-Based Alternatives: Transforming Ingredients and Developing Innovative Meat and Dairy Substitutes
8. AI and ML for Ingredient Discovery and Formulation Optimization
9. Technology-Enabled Smart Kitchen: AI Assistance for Recipe Development and Cooking Techniques
10. Flavor Profiling and Sensory Analysis using AI and ML

Section 3 Nutrition
11. Blockchain, IoT, fuzzy systems in Food Science and Bioprocess Development
12. Bioinspired optimization techniques in Food Industry
13. AI mediated modelling approach for nutritional aspects of food and bioproducts
14. Digital image analysis in Food and bioprocess industries
15. Advancement in Computational fluid dynamics in food processing
16. Shelf-life prediction through AI and ML
17. Personalized Nutrition: AI-driven Approaches for Tailoring Functional Foods to Individual Needs
18. Smart Packaging and Traceability: Ensuring Quality and Safety of Functional Food Products

Section 4 Quality Control, Food Safety and Processing
19. Quality Control and Inspection Techniques with AI and ML
20. Sensor Technologies and AI Integration for Real-time Monitoring of Food Quality Parameters
21. AI and ML in Food Safety Assessment: Rapid Detection of Contaminants and Pathogens
22. Chemometrics and Multivariate Analysis for Quality Control of Food Products
23. Machine Learning for Spectroscopic Analysis and Quality Evaluation of Food
24. Robotic Systems and Automation for Quality Inspection in Food Production
25. Traceability and Blockchain Technology: Ensuring Transparency and Authenticity of Food Quality
26. Case Studies: Successful Applications of AI and ML in Food Quality Control
27. AI and ML for Process Optimization in Food Manufacturing
28. AI and ML for Food Safety and Traceability
29. Robotics and Automation in Food Processing using AI and ML
30. IoT Integration and Smart Technologies in Food Systems
31. Blockchain Technology for Transparent Food Supply Chains: Enhancing Traceability and Reducing Waste

Section 5 Food Waste
32. AI and ML in Food Waste Analytics: Leveraging Data for Waste Identification and Quantification
33. Predictive Modeling for Demand Forecasting and Inventory Management to Minimize Food Waste
34. Dynamic Pricing Strategies: AI-Driven Approaches for Optimizing Sales and Reducing Food Waste
35. AI and ML for Supply Chain Optimization: Minimizing Losses and Maximizing Efficiency
36. Waste Utilization and Valorization: AI-Driven Approaches for Creating Value from Food Byproducts
37. AI and Robotics in Food Processing: Efficient Sorting and Handling to Minimize Waste

Section 6: Ethics, Compliance and future trends
38. Ethical Considerations and Data Privacy in AI and ML Applications
39. Case Studies and Success Stories: Real-world Applications of AI and ML in Food Science and Bioprocess Development
40. Challenges and Limitations of AI and ML in the Food Industry
41. Future Trends and Directions in AI and ML for Food Science and Bioprocess Development

Über Autor(innen)

Sarkar, Tanmay
Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

Haldorai, Anandakumar
Dr. Haldorai received his masters in software engineering from PSG College of Technology, Coimbatore and PhD in Information and Communication Engineering from PSG College of Technology, Anna University, Chennai. His research areas include big data, cognitive radio networks, mobile communications and networking protocols. He has authored more than 156 research papers in reputed International Journals and IEEE conferences. He has authored 12 books and many book chapters. He is the guest editor of many prestigious journals and the Editor in Chief of Elsevier's International Journal of Intelligent Network.