Scarpellini Food and Foodways in Italy from 1861 to the Present

1. Auflage 2015
ISBN: 978-1-137-56962-2
Verlag: Palgrave Macmillan US
Format: PDF
Kopierschutz: 1 - PDF Watermark

E-Book, Englisch, 264 Seiten, eBook

Reihe: Worlds of Consumption

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

Zielgruppe

Research

Autoren/Hrsg.

Scarpellini, Emanuela

Inhaltsverzeichnis

1. The Luxury of the Aristocracy 2. Nature and Culture in the Peasant World 3. Eating in the City 4. Homemade Meals 5. The Great Transformation 6. Cuisine in the Age of Globalization 7. Eating in the Twenty-First Century

Über Autor(innen)

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.