Buch, Englisch, 400 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 730 g
Buch, Englisch, 400 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 730 g
ISBN: 978-1-85617-489-3
Verlag: Elsevier Science & Technology
Zielgruppe
Water companies; local and national government; environmental mangaers; utilities engineers; architects; manufacturing industries
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1 Water Conservation - A Priority for Business 2 Basic Water Chemistry 3 Saving Water: Step by Step 4 Measuring Flow and Consumption 5 Cooling Water Systems 6 Alternatives to Wet Cooling Towers 7 Steam Systems 8 Industrial Water Reuse Technologies 9 Making a Financially Sound Business Case 10 The Hospitality Sector 11 Commercial Buildings, Hospitals and Institutional Buildings 12 Swimming Pools 13 Food Processing and Beverage Industry 14 Oil Refining 15 Laundries