Buch, Englisch, 226 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 255 g
Buch, Englisch, 226 Seiten, Format (B × H): 140 mm x 216 mm, Gewicht: 255 g
ISBN: 978-93-5696-560-7
Verlag: JP Medical
Autoren/Hrsg.
Weitere Infos & Material
1. Meat Animals
2. Organization, Layout and Management of Slaughter Houses
3. Preslaughter Care, Handling and Transport of Meat Animals
4. Antemortem Examination of Meat Animals
5. Slaughtering and Dressing of Meat Animals
6. Postmortem Inspection of Meat Carcasses
7. Evaluation of Dressed Carcasses
8. Chilling and Aging of Dressed Carcasses
9. Disposal of Carcasses and Condemned Parts of Animals Died due to Notifiable Diseases
10. Maintenance of Slaughter Houses and their Sanitation
11. Abattoir Effluent Treatment
12. Meat Eating and Animal Welfare
13. Scope for Utilization of Animal Byproducts
14. Plan and Layout of Byproducts Utilization Plant
15. Utilization of Blood
16. Utilization of Intestines
17. Utilization of Bones
18. Glandular Byproducts
19. Optimal Harvesting of Hides and Skins
20. Wool (Basics)
21. Bristles
22. Utilization of Organic Waste Available through Animal Industry
23. Utilization of Animal Byproducts in Pet Foods
24. Wool Technology