The Untold History of Ramen - How Political Crisis in Japan Spawned a Global Food Craze

1. Auflage, 1
ISBN: 978-0-520-27756-4
Verlag: University of California Press

Buch, Englisch, Band 49, 240 Seiten, Cloth Over Boards, Format (B × H): 160 mm x 235 mm, Gewicht: 496 g

Reihe: California Studies in Food and Culture

A rich, salty, and steaming bowl of noodle soup, ramen has become an international symbol of the cultural prowess of Japanese cuisine. In this highly original account of geopolitics and industrialization in Japan, George Solt traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.



Ramen’s popularity can be attributed to political and economic change on a global scale. Using declassified U.S. government documents and an array of Japanese sources, Solt reveals how the creation of a black market for American wheat imports during the U.S. occupation of Japan (1945–1952), the reindustrialization of Japan’s labor force during the Cold War, and the elevation of working-class foods in redefining national identity during the past two decades of economic stagnation (1990s–2000s), all contributed to the establishment of ramen as a national dish.



This book is essential reading for scholars, students of Japanese history and food studies, and anyone interested in gaining greater perspective on how international policy can influence everyday foods around the world.

Autoren/Hrsg.

Solt, George

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Asiatische Geschichte
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Kultur- und Ideengeschichte
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Sozialwissenschaften Politikwissenschaft Politikwissenschaft Allgemein Politische Geschichte
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Inhaltsverzeichnis

List of Illustrations

Acknowledgments

Introduction. National Food 1

1. Street Life: Chinese Noodles for Japanese Workers

2. Not an Easy Road: Black Market Ramen and the U.S. Occupation 

3. Move On Up: Fuel for Rapid Growth 

4. Like It Is, Like It Was: Rebranding Ramen 

5. Flavor of the Month: American Ramen and “Cool Japan”

Conclusion. Time Will Tell: A Food of Opposition

Notes

Works Cited

Index

Über Autor(innen)

George Solt is Assistant Professor of History at New York University.