Art and Food

1. Auflage 2014
ISBN: 978-1-4438-5491-7
Verlag: Cambridge Scholars Publishing

Buch, Englisch, 205 Seiten

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

Autoren/Hrsg.

Stupples, Peter

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Kultur- und Ideengeschichte
• Geisteswissenschaften Kunst Kunstgeschichte
• Geisteswissenschaften Kunst Künstlerische Stoffe, Motive, Themen
• Geisteswissenschaften Kunst Kunst, allgemein Kunst: Rezeption, Einflüsse und Beziehungen
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)

Über Autor(innen)

Stupples, Peter
Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890–1930.

Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890–1930.