Buch, Englisch, 263 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
Buch, Englisch, 263 Seiten, Hardback, Format (B × H): 152 mm x 229 mm
ISBN: 978-1-77469-115-1
Verlag: Arcler Press
Autoren/Hrsg.
Weitere Infos & Material
- Chapter 1 Introduction to Phytochemicals
- Chapter 2 Source of Antioxidants and Role in Disease Prevention
- Chapter 3 Chemistry and Classification of Dietary Phytochemicals
- Chapter 4 Pharmacology of Phytochemicals
- Chapter 5 Antimicrobial and Antiviral Properties of Phytochemicals
- Chapter 6 Dietary Phytochemicals in the Treatment of Obesity, Cancer, and Diabetes
- Chapter 7 Dietary Phytochemicals in Health and Nutrition