Buch, Englisch, 200 Seiten, Format (B × H): 170 mm x 240 mm
Reihe: De Gruyter Textbook
An Introduction to Functional Food Products and Nutraceuticals
Buch, Englisch, 200 Seiten, Format (B × H): 170 mm x 240 mm
Reihe: De Gruyter Textbook
ISBN: 978-3-11-068921-1
Verlag: De Gruyter
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
