Buch, Englisch, 604 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g
Microwaves; Ultrasounds; Photo-, Electro- and Mechanochemistry and High Hydrostatic Pressure
Buch, Englisch, 604 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 1000 g
ISBN: 978-0-12-819009-8
Verlag: William Andrew Publishing
Highlighting the usefulness and adaptability of these methods for a range of practical applications, this book is a practical guide for both those involved with the design and application of synthetic methodologies and those interested in the implementation and impact of green chemistry principles in practice, from synthetic and medicinal chemists, to food developers and environmental policy planners.
Zielgruppe
Chemists, Chemical Engineers and Researchers in related fields interested in green chemistry and sustainability (across both academia and industry)
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Advantages of non-traditional activation methods in green and sustainable chemistry: an introduction
2. Activation of chemical reactions on solid catalysts under microwave irradiation
3. Recent Advances in Multicomponent Microwave Assisted Ugi Reactions
4. Microwave-assisted Flow Systems
5. Sonocatalytic approach and ultrasonically-assisted methods in producing fine chemicals.
6. The catalytic production of Biofuels (Biodiesel and Bioethanol) using Sonochemical, Microwave and Mechanical methods
7. A new color in green chemistry: Photochromic molecular switches as components of multifunctional catalytic systems.
8. Photochemical rearrangements
9. Electrochemical activation in organic synthesis applications
10. Electrochemical anodic oxidative fluorination and trifluoroalkylation of organic compounds
11. In situ investigations of mechanochemical reactions
12. From solution-based non-conventional activation methods to mechanochemical procedures: the hydantoin case'
13. Application of mechanochemical activation in?synthetic organic chemistry
14. Combination of mechanochemical and ultrasonic activations
15. Asymmetric Synthesis By Nontraditional Activation Methods: Ultrasonic, Microwave, Electro-, Photo- and Mechanochemically activated Reactions
16. High hydrostatic pressure in food industry applications