Buch, Englisch, 345 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1040 g
Buch, Englisch, 345 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1040 g
ISBN: 978-0-323-85410-8
Verlag: William Andrew Publishing
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Medizinische Biotechnologie
Weitere Infos & Material
Section 1: The Fundamentals 1. Fructans: The Terminology 2. Chemical and Structural-Functional Features of Fructans 3. Macromolecular Properties of Fructans 4. Fructan enzymes in microbes and plants: structure, function and product formation 5. Evolutionary Aspects of the Fructan Syndrome 6. Fructans: Physiology and Development 7. The Role of Fructans in Stress Responses 8. Relation of plants with other kingdoms: the unique role of fructans 9. Traditional Fermented Foods: Introducing "the Fructan Link"
Section 2: Applications 10. Agrochemical Applications of Fructans 11. Fructan Production Processes 12. The Fructan Industry 13. Health benefits of inulin- and agavin-type fructans in food: impact on microbiota, immune and gut barrier function 14. Pre-clinical and Clinical Fructan Studies 15. Levan as a Functional Polymer for Biomedical Applications 16. Fructans in Personal Care Products
Section 3: Society 17. Antiviral effects of Fructans 18. Fructan Accumulators in a Changing World Climate: Chances for New Functional Plants 19. Fructans for Life: Conclusions and Perspectives