Nana's Creole Italian Table

Recipes and Stories from Sicilian New Orleans
Erscheinungsjahr 2022
ISBN: 978-0-8071-7713-6
Verlag: LSU Press

Buch, Englisch, 277 Seiten, Hardback, Format (B × H): 206 mm x 233 mm, Gewicht: 746 g

Reihe: The Southern Table

From meatball po'boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America's greatest food cities. Nana's Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans.

Sicilian immigrants—Elizabeth M. Williams's family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams's traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.

Autoren/Hrsg.

Williams, Elizabeth M

Nobles, Cynthia Lejeune

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Regional- & Stadtgeschichte
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Soziologie von Migranten und Minderheiten

Über Autor(innen)

Elizabeth M. Williams grew up eating in two great food traditions, those of New Orleans and Sicily. Founder of the Southern Food and Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation, she has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.