Wongla | URU International Conference on Science and Technology 2016 | Buch | 978-3-03835-784-1 | sack.de

Buch, Englisch, 206 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 490 g

Wongla

URU International Conference on Science and Technology 2016


Buch, Englisch, 206 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 490 g

ISBN: 978-3-03835-784-1
Verlag: Trans Tech Publications

In this volume collected articles presented at Uttaradit Rajabhat University International Conference on Science and Technology 2016 (URDU ICST 2016, August 1-2, 2016, Uttaradit, Thailand). The main topics of issue are: technologies in the food processing and pharmacology, technologies for production of renewable energy, advanced materials and chemical technologies, computational algorithms and procedures, signal and data processing. Presented articles will be useful for scientists, engineers and students whose activities is related with research in the specified areas of engineering sciences.
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Autoren/Hrsg.

Wongla, Ruangdet

Fachgebiete

Weitere Infos & Material

Preface, Committees
Chapter 1: Technologies in Food Processing and Pharmacology
Determination of Lead Desorption from G. fisheri Seaweed Using Edible Eluents by Voltammetry at the Hanging Mercury Drop Electrode
The Optimization of Ultrasonic Extraction for Benzoic Acid Determination in Curry Paste Samples by Using UV-Visible Spectrophotometry
A DFT Investigation of the Molecular Structure and UV Absorption Spectra of 2-Ethylhexyl 2-Hydroxybenzoate (Octisalate) and Meta-Substituted 2-Ethylhexyl 2-Hydroxybenzoate: Sunscreen Applications
Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker
Synthesis and Study of Naphthoquinones Derivatives
First Principles Study on the Stability and Electronic Structures of 7,8-Dichloro-4-Oxo-4H-Chromene-3-Carbaldehyde
Isolation of Bacteria from Clarifier Effluent of Sour Pork Industry Able to Produce 1,3-Propanediol from Crude Glycerol
Influence of Organic Supplements on Growth and Development of InVitro Shoots of Bulbophyllum dhaninivatii Seidenf
Inclusion Complex of Plai Oil and ß-Cyclodextrin
Effect of Chitosan and Alginate Concentration on Size and Bactericidal Activity against Escherichia coli of Chitosan/Alginate/Silver Nanoparticle Beads
Inhibition of Herpes Simplex Virus Type 2 In Vitro by Durian (Durio zibethinus Murray) Seed Coat Crude Extracts
Nutritional Value and Anthocyanins of Mulberry and Roselle Mixed Fruits Jam
Effect of Different Cooking Method on Cooking Loss and Lipid Oxidation in Buffalo Meat
Nondestructive Determination of Maturity of the Monthong Durian by Mel-Frequency Cepstral Coefficients (MFCCs) and Neural Network
Preparation of Acorus calamus L. Microcapsules
Chapter 2: Technologies for Production of Renewable Energy
Electricity Production from Organic Wastes Fermentation

Ed. Ruangdet Wongla

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