Buch, Englisch, 206 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 490 g
Buch, Englisch, 206 Seiten, Format (B × H): 170 mm x 240 mm, Gewicht: 490 g
ISBN: 978-3-03835-784-1
Verlag: Trans Tech Publications
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Verfahrenstechnik, Chemieingenieurwesen
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde
- Mathematik | Informatik EDV | Informatik Angewandte Informatik Computeranwendungen in Wissenschaft & Technologie
- Technische Wissenschaften Energietechnik | Elektrotechnik Alternative und erneuerbare Energien
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Technische Wissenschaften Technik Allgemein Computeranwendungen in der Technik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Pharmazeutische Technologie
Weitere Infos & Material
Preface, Committees
Chapter 1: Technologies in Food Processing and Pharmacology
Determination of Lead Desorption from G. fisheri Seaweed Using Edible Eluents by Voltammetry at the Hanging Mercury Drop Electrode
The Optimization of Ultrasonic Extraction for Benzoic Acid Determination in Curry Paste Samples by Using UV-Visible Spectrophotometry
A DFT Investigation of the Molecular Structure and UV Absorption Spectra of 2-Ethylhexyl 2-Hydroxybenzoate (Octisalate) and Meta-Substituted 2-Ethylhexyl 2-Hydroxybenzoate: Sunscreen Applications
Checking Adulteration of Aromatic, Amylose Content and Glutinous in Rice by Using Molecular Marker
Synthesis and Study of Naphthoquinones Derivatives
First Principles Study on the Stability and Electronic Structures of 7,8-Dichloro-4-Oxo-4H-Chromene-3-Carbaldehyde
Isolation of Bacteria from Clarifier Effluent of Sour Pork Industry Able to Produce 1,3-Propanediol from Crude Glycerol
Influence of Organic Supplements on Growth and Development of InVitro Shoots of Bulbophyllum dhaninivatii Seidenf
Inclusion Complex of Plai Oil and ß-Cyclodextrin
Effect of Chitosan and Alginate Concentration on Size and Bactericidal Activity against Escherichia coli of Chitosan/Alginate/Silver Nanoparticle Beads
Inhibition of Herpes Simplex Virus Type 2 In Vitro by Durian (Durio zibethinus Murray) Seed Coat Crude Extracts
Nutritional Value and Anthocyanins of Mulberry and Roselle Mixed Fruits Jam
Effect of Different Cooking Method on Cooking Loss and Lipid Oxidation in Buffalo Meat
Nondestructive Determination of Maturity of the Monthong Durian by Mel-Frequency Cepstral Coefficients (MFCCs) and Neural Network
Preparation of Acorus calamus L. Microcapsules
Chapter 2: Technologies for Production of Renewable Energy
Electricity Production from Organic Wastes Fermentation