Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
Buch, Englisch, Format (B × H): 152 mm x 229 mm, Gewicht: 450 g
ISBN: 978-0-443-22001-2
Verlag: Elsevier Science & Technology
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Fundamentals of Chemical Sensors and Biosensors
2. Fundamentals of Machine Learning (ML) and Artificial Intelligence (AI)
3. Use of ML/AI in Chemical Sensors and Biosensors
4. ML-Assisted E-nose and Gas Sensors
5. ML-Assisted FTIR and Raman Spectroscopic Sensing in Agricultural and Food Systems
6. ML-Assisted Surface-Enhanced Raman Spectroscopic Characterization of Biological Systems
7. AI-Assisted Microscopic Imaging Analysis for High Throughput Phenotyping
8. ML-Assisted Lens-Free Imaging
9. ML-Assisted Multispectral and Hyperspectral Imaging
10. AI/ML-Assisted NIR/Optical Biosensing for Plant Phenotyping
11. ML-Assisted Receptor-Free Biosensing
12. ML-Assisted Flow Velocity Analysis in Paper Microfluidics
13. AI/ML Tools for Single Molecule Data Analysis in Biomedicine
14. ML-Assisted Characterization of In Situ Protein Dynamics at Solid-Liquid Interfaces
15. AI-Assisted Microbial Population Dynamics Modeling
16. AI-Assisted All-in-One Sensor System