Macroeconomic Policy and Its Implication on Food and Nutrition Security
Buch, Englisch, 492 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 762 g
ISBN: 978-3-031-46706-6
Verlag: Springer International Publishing
The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security.
This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Geowissenschaften Umweltwissenschaften Klimawandel, Globale Erwärmung
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Nutrition security institutions in KSA: role and contributions.- Food consumption patterns in KSA.- Nutrition situation in KSA and associated noncommunicable diseases.- Role of the KSA in food donation under risk and disaster situation.- Food loss and waste in KSA.- Food processing in KSA.- Food spoilage and food borne diseases.- Saudi Arabia nutrition profile.- Macroeconomic performance in KSA with prominent emphasis to 2030 vision.- Impact of macro-economic policies on food security.- Distortions to agricultural production and domestic markets.- Oil prices and food security.- World trade under the WTO and its implications on food security in KSA.- Saudi Arabia external agricultural investment: Importance and implications on food security situation.- The contribution of expatriates in achieving food security in KSA.