Buch, Englisch, 260 Seiten, Format (B × H): 170 mm x 240 mm
Buch, Englisch, 260 Seiten, Format (B × H): 170 mm x 240 mm
ISBN: 978-90-76998-93-0
Verlag: Brill Academic Publishers
- emerging rapid technologies;
- rapid monitoring of food and nutritional quality;
- rapid testing of quality deterioration and spoilage;
- rapid testing of authenticity and adulteration;
- quality tracking & tracing and rapid testing.
The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Rapid Methods for biological and chemical contaminants in food and feed' as published in 2005.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Biowissenschaften Toxikologie