Buch, Englisch, Band 12, 634 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1139 g
Reihe: Handbook of Plant Breeding
Buch, Englisch, Band 12, 634 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 1139 g
Reihe: Handbook of Plant Breeding
ISBN: 978-3-030-38791-4
Verlag: Springer International Publishing
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating systemfollowed by a section of 20 monographs on a species or species groups.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biochemie (nichtmedizinisch)
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Taxonomie und Systematik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Preface.- Genetic Resources of Medicinal and Aromatic Plants.- Analysis of Secondary Metabolites in Breeding Research and Plant Breeding.- Cannabis sativa L. - Cannabis.- Coriandrum sativum L. - Coriander.- Duboisia sp. – Corkwood Tree.- Lavandula angustifolia Mill. and Lavandula x intermedia Emeric ex Loisel - Lavender and Lavandin.- Matricaria recutita L. – True Chamomile.- Nasturtium officinale R.Br. - Watercress.- Nicotiana tabacum L. - Tobacco.- Ocimum basilicum L. - Basil.- Origanum majorana L. – Marjoram.- Origanum vulgare L. and Origanum onites L. – Oregano.- Petroselinum crispum (Mill.) Nyman - Parsley.- Rosa x damascena Mill. – Rose.- Rosmarinus officinalis L. - Rosemary.- Salvia officinalis L. and Salvia fruticosa Mill. – Dalmatian and Three-Lobed Sage.- Salvia sclarea L. – Clary Sage.- Thymus vulgaris L. – Thyme.- Valeriana officinalis L. s.l. – Valerian.- Zingiber officinale Roscoe - Ginger.- DNA content (C-values), chromosome numbers and mating system of medicinal, aromatic and stimulant plants.- Index.