Food Packaging Technology, 2 Volume Set

Volume Set Auflage
ISBN: 978-0-471-18604-5
Verlag: Wiley

Buch, Englisch, 742 Seiten, Format (B × H): 162 mm x 249 mm, Gewicht: 1547 g

Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food. The two-volume set provides an overview of the areas of science and technology that influence the packaging process, and in-depth treatment of the properties and forms of available packaging materials, emphasizing properties that can affect food quality. The work contains details all aspects of food packaging, covering not only the technical areas, but also the marketing, economic, legislative, and regulatory areas.

Autoren/Hrsg.

Bureau, G.

Multon, J -L

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie

Inhaltsverzeichnis

Aus dem Inhalt:

Volume 1:

The Functions of Packaging/ Risks Associated with Potential Food Contamination Caused by Packaging/ The Container and Its Closure: Physical and Chemical Properties of Packaging Materials - Recent Developments

Volume 2:

Packaging Procedures for Finished Foodstuffs/ Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/ Methodology and Economics

From the contents:

Volume 1:

The Functions of Packaging/ Risks Associated with Potential Food Contamination Caused by Packaging/ The Container and Its Closure: Physical and Chemical Properties of Packaging Materials - Recent Developments

Volume 2:

Packaging Procedures for Finished Foodstuffs/ Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast/ Methodology and Economics