Winemaking Problems Solved

2. Auflage 2018
ISBN: 978-0-08-102141-5
Verlag: Elsevier Science

Buch, Englisch, 448 Seiten, Format (B × H): 152 mm x 229 mm

Winemaking Problems Solved, Second Edition follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Enology and viticulture experts present practical solutions to various issues related to grape selection, manufacturing, product quality, packaging, storage and distribution. All chapters are fully updated with new questions and answers. In addition, the book includes three new chapters, with coverage of wine chemical and sensory analysis, grape varietal enology, and grape pre-treatments. Written by authors with extensive industrial and academic experience, and edited by a world-renowned wine expert, it is an essential reference for professionals, amateurs and trainees in the wine industry.

Zielgruppe

Professionals within the wine industry (both from a grape farming perspective and a wine making perspective); R&D technologists, innovation teams, technicians and product development chemists; amateur winemakers

Autoren/Hrsg.

Butzke, Christian E

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Grape analysis in winemaking2. Juice and must preparation in winemaking3. Yeast fermentation in wine4. Malolactic fermentation (MLF) in wine5. Wine clarification, stabilisation and preservation6. Wine filtration7. Wine packaging and storage8. Winemaking equipment maintenance and troubleshooting9. Winery microbiology and sanitation10. Brettanomyces infection in wine11. Particular wine quality issues

Über Autor(innen)

Butzke, Christian E
Prof. Butzke is Professor of Enology at Prudue University, Indiana, USA. He is also a past president of the American Society for Enology and Viticulture and current chairman of the Indy International, one of the largest wine competitions in the world. In addition to these roles his responsibilities include professional engagement activities from local winery consultations to global winemaking projects. He has also been Director of Winemaking for Sakonnet Vineyards in coastal New England and a tenured faculty member in the world-renowned Department of Viticulture and Enology at the University of California, Davis.