Embodied Food Politics

1. Auflage 2011
ISBN: 978-1-4094-2209-9
Verlag: Taylor & Francis

Buch, Englisch, 190 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 449 g

Reihe: Critical Food Studies

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

Autoren/Hrsg.

Carolan, Michael S

Fachgebiete

• Geowissenschaften Geographie | Raumplanung Geographie: Allgemeines, Karten & Atlanten
• Geowissenschaften Geographie | Raumplanung Humangeographie

Inhaltsverzeichnis

Contents: Thinking about food relationally; Some backstory; Making sense with CSAs; Thinking with Heritage Seed Banks; The sensibilities of chicken coops; Cultivating communities; Steps to an ecology of social change; References; Index.

Über Autor(innen)

Michael S. Carolan, Associate Professor of Sociology, Colorado State University, USA