Enslaving Spirits

The Portuguese-Brazilian Alcohol Trade at Luanda and Its Hinterland, C. 1550-1830
Erscheinungsjahr 2003
ISBN: 978-90-04-13175-0
Verlag: Brill

Buch, Englisch, Band 2, 266 Seiten, Format (B × H): 167 mm x 245 mm, Gewicht: 621 g

Reihe: The Atlantic World

Long recognized as having played many important roles in the slave export trade of western Africa, foreign alcohol and its various functions within this context have nevertheless escaped systematic analysis. This volume focuses on the topic at Luanda and its Hinterland, where the connections between foreign alcohol and the slave export trade reached their zenith. Here, following the mid-1500s, an extremely close relationship developed between imported intoxicants and slaves exported, by the thousands in any given year, into the Atlantic World: first, fortified Portuguese wine and, following 1650, Brazilian rum emerged as crucial trade goods for the acquisition of slaves. But the significance of Luso-Brazilian intoxicants goes far beyond this singular fact: they also served a number of other functions, some of which were directly tied to slave trading and others indirectly underpinned the business. The volume addresses the problem of alcohol in African history, historicizes “indigenous” alcoholic beverages in West-Central Africa at the time of contact, analyzes the introduction and increasing use of foreign intoxicants for the acquisition of exportable slaves, ponders the profits that such transactions generated within the Atlantic world, reconstructs the other uses of imported alcohol in directly and indirectly underpinning the export slave trade of Luanda, and assesses the impact of foreign alcohol upon West-Central African consumers.

Autoren/Hrsg.

Curto, José C

Fachgebiete

• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Afrikanische Geschichte
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie

Inhaltsverzeichnis

Acknowledgements
List of Abbreviations
Maps and Illustrations

Introduction: Alcohol as History in Africa

1. Alcohol in Early Modern West Central Africa
2. The Introduction of Bacchus Into West Central Africa
3. The Reign of Bacchus: Portuguese Alcohol at Luanda and its Hinterland During the Early Slave Trade, c. 1550–1649
4. The Downfall of Bacchus: Brazilian Traders, Portuguese Capitalists and the Struggle for the Alcohol Trade at Luanda and its Hinterland, c. 1650–1699
5. The Long Century of Gerebita: The Luso-Brazilian Alcohol Trade at Luanda and its Hinterland, c. 1700–1830
6. The Profits of Luso-Brazilian Alcohol in Slaving at Luanda and its Hinterland
7. Underpinning the Slave Trade: Other Uses of Luso-Brazilian Alcohol in Luanda and its Hinterland, c. 1575–1830

Conclusion: The Impact of Portuguese and Brazilian Intoxicants

Appendix: Graphs

Bibliography
Index

Über Autor(innen)

José C. Curto, Ph.D. (1996) in History, University of California at Los Angeles, is Assistant Professor of History at York University (Toronto, Canada). He has published extensively on demography, slavery, and slave trading in Angola, including The Story of Nbena, 1817-1820: Unlawful Enslavement and the Concept of 'Original Freedom' in Angola, in Paul E. Lovejoy and David V. Trotman, eds. Trans-Atlantic Dimensions of Ethnicity in the African Diaspora (Continuum, 2004).