Sonstiges, Englisch, Band Volume 25, 180 Seiten, Format (B × H): 125 mm x 142 mm, Gewicht: 200 g
Reihe: Diffusion Foundations
Sonstiges, Englisch, Band Volume 25, 180 Seiten, Format (B × H): 125 mm x 142 mm, Gewicht: 200 g
Reihe: Diffusion Foundations
ISBN: 978-3-0357-2645-9
Verlag: Trans Tech Publications
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Obtaining Food Flours through the Drying of Tamarind FruitsIntermittent Drying of Rice Grains with Husk: Modelling and ExperimentationHeat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and SimulationFoam-Mat Drying Process of Duck Egg WhiteDrying of Oblate Spheroidal Solids via Model Based on the Non-Equilibrium ThermodynamicsOsmotic Dehydration of Cassava Cubes: Kinetic Analysis and OptimizationCooling and Freezing of Cashew Apple Using Computational Fluid DynamicsDrying of Ceramic Bricks: Thermal and Mass Analysis via CFDMetal Adsorption in Biomass: Fundamentals and Application