We Gather Together

American Artists and the Harvest
1. Auflage 2022
ISBN: 978-0-520-38031-8
Verlag: Globe Pequot Publishing Group Inc/Bloomsbury

Buch, Englisch, 328 Seiten, Cloth Over Boards, Format (B × H): 213 mm x 259 mm, Gewicht: 1202 g

The mutual history of art, agriculture, and American identity as told through the theme of the harvest.The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland.
 
Organized in a series of case studies each devoted to a single crop, We Gather Together initially focuses on familiar commodity crops such as corn, wheat, and potatoes, and then expands to other yields by Native American harvesters and California floriculturists, as well as winter ice cutters and coastal seaweed gatherers. This novel history of agriculture and art traces parallel developments on land and canvas, highlighting breakthroughs in each field. Artists such as Winslow Homer, Doris Lee, and Georgia O’Keeffe are joined by innovators in agriculture, whether mechanical inventors such as Eli Whitney, John Deere, and Cyrus McCormick or genetic hybridizers such as Luther Burbank, W. Atlee Burpee, and Theodosia Shepherd. Surveying an astonishing amount of material and a wide range of paintings, prints, and other artworks from the nineteenth century to the mid-twentieth century, We Gather Together gorgeously demonstrates how the use of agricultural metaphors permeated American visual culture. The harvest, we see here, came to signify and dominate politics, poetry, and popular culture, ultimately representing a primary facet of American identity and nationhood.

Autoren/Hrsg.

Eldredge, Charles C

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft
• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Amerikanische Geschichte
• Geisteswissenschaften Kunst Kunstgeschichte

Inhaltsverzeichnis

Acknowledgments
Introduction

One: Agriculture and Art 
Romantic Traditions
1 Farmscapes and Romantic Agrarianism
2 Natives and Romantic Indigeneity

Two: Foodstuffs 
3 Corn 
4 Wheat
5 Roots and Tubers: Potatoes, Onions, Carrots 
6 Pome and Stone: Apples, Peaches

Three: Cash Crops
7 Cotton
8 Tobacco
9 Floriculture: Callas, Chrysanthemums

Four: Nature's yield
10 Ice 
11 Seaweed

Five: Coda
12 Crop Arts Updated 

Notes 277
List of Illustrations
Index

Über Autor(innen)

Charles C. Eldredge is an American art historian. He has served as director of the Smithsonian’s American Art Museum and as Hall Distinguished Professor at the University of Kansas, where he taught and published widely in the field of American art and culture.