Buch, Englisch, 372 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 770 g
Properties, Processing and Applications
Buch, Englisch, 372 Seiten, Format (B × H): 216 mm x 276 mm, Gewicht: 770 g
ISBN: 978-0-12-817105-9
Verlag: William Andrew Publishing
Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Lipids and nutrition security 2. Bioavailability and metabolism of lipids 3. Nutrigenomics of lipid supplementation in ruminants and pigs 4. Bioresources of lipids and edible oils 5. Microalgae as a source of edible oils 6. Refining of edible oils 7. Lipid oxidation in foods 8. Structured lipids: Synthesis, health effects and nutraceutical applications 9. Structured lipids Intended for infant nutrition