Buch, Englisch, 332 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 660 g
Buch, Englisch, 332 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 660 g
ISBN: 978-0-12-821219-6
Verlag: William Andrew Publishing
The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Biochemistry and metabolism 2. Antioxidant activities of bioactive compounds and various extracts obtained from saffron 3. Extraction of bioactive compounds from saffron species 4. Emerging technologies for the recovery of bioactive compounds from saffron species 5. Encapsulation of Saffron Bioactive Compounds 6. Saffron as Natural Food Colorant and Applications 7. Use of saffron as a functional food and saffron nutraceuticals 8. Patent survey on saffron and its multiple applications: an update