The Role of Zinc in Agriculture and Human Health
Buch, Englisch, 461 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 975 g
ISBN: 978-3-030-76608-5
Verlag: Springer Nature Switzerland
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Geowissenschaften Geographie | Raumplanung Humangeographie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
- Geowissenschaften Umweltwissenschaften Umweltwissenschaften
Weitere Infos & Material
Chapter 1.- The enormity of Zinc deficiency: an overview. Chapter 2.- Zinc malnourishment in children and its impact on child health. Chapter 3.- Zinc deficiency and its consequences during pregnancy. Chapter 4.- Malnutrition: Impact of Zinc on child development. Chapter 5.- Role of Zinc in liver pathology. Chapter 6.- Role of micronutrients in abiotic stress tolerance in plants. Chapter 7.- Zinc as a versatile element in plants: an overview on uptake, translocation, assimilatory roles, deficiency and toxicity symptoms. Chapter 8.- Transition metal homeostasis and its role in plant growth. Chapter 9.- Role of Zinc homeostasis in plant growth. Chapter 10.- The multiple effects of microorganisms on plant nutrition. Chapter 11.- Role of minerals in plant growth and soil microbial consortia mediated mineral uptake by plants. Chapter 12.- Microbial bio-fertilizers an approach to deal with zinc deficiency. Chapter 13.- Zinc solubilization by bacteria for increased Zinc uptake by plant. Chapter 14.- Development of microbes based biofertilizer for zinc dissolution in soil. Chapter 15.- Soil microbes interaction: mineral solubilization and plant nutrition. Chapter 16.- Microbes Mediated facilitation of micronutrients uptake by plants from soil especially Zinc. Chapter 17.- Role of Rhizobacterial Bacilli in Zinc solubilization. Chapter 18.- Microbial bio-fertilizers an approach to deal with zinc deficiency. Chapter 19.- Comparing various diets as source of zinc with special reference to fruits and vegetables. Chapter 20.- Managing Zinc deficiency among children.