Buch, Englisch, 208 Seiten, Gewicht: 460 g
Buch, Englisch, 208 Seiten, Gewicht: 460 g
ISBN: 978-1-85573-543-9
Verlag: Woodhead Publishing
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Classification of biscuits; Dough consistency; Baking techniques; Recipes for hard doughs; Recipes for short doughs; Recipes for extruded and deposited doughs; Recipes for sponge biscuits; Recipes for wafers; Recipes for secondary processes; Recipes for dietetic biscuits.