Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Erscheinungsjahr 2016
ISBN: 978-0-12-803847-5
Verlag: William Andrew Publishing

Buch, Englisch, 210 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 480 g

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms.

Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries.

Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment.

The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals.

Zielgruppe

<p>This book will provide excellent information of marine enzyme biotechnology which will be essential reading for the novice and expert in the field of marine biotechnology, microbiology, marine biology and biochemistry and also this book would be comprehensive material for students, scholars, scientists and industrialist in the field in marine microbial biotechnology.</p>

Autoren/Hrsg.

Weitere Mitwirkende

Toldra, Fidel

Kim, Se-Kwon

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Metagenomics-Guided Mining of Commercially Useful Biocatalysts from Marine Microorganisms Agustinus R. Uria and Dewi S. Zilda 2. Utilization of Chitinaceous Wastes for the Production of Chitinase Sancharini Das, Debasis Roy and Ramkrishna Sen 3. Enzymes from Seafood Processing Waste and their Applications in Seafood Processing Menon Vazhiyil Venugopal 4. Marine Fungal and Bacterial Isolates for Lipase Production: A Comparative Study Patnala Sai Haritha, Usha Kabilan, Lakshmipriya Gopalakrishnan, RamMohan Devulapally Rao and Devarai Santhosh Kumar 5. Sequential Optimization Methods for Augmentation of Marine Enzymes Production in Solid State Fermentation: L-Glutaminase Production a Case Study Thadikamala Sathish, Kiran Babu Uppuluri, P. Veera Bramha Chari and Devarapalli Kezia 6. Solid State Fermentation (SSF) vs Submerged Fermentation (SmF) for the Production of L-Asparaginase Kruthi Doriya, Nimmy Jose, Muttappa Gowda and Devarai Santhosh Kumar 7. Production of Enzymes from Marine Actinobacteria Xinqing Zhao, Xiaona Xu and Liangyu Chen 8. Recent Advances in Marine Enzymes for Biotechnological Processes Rafaely Nascimento Lima and André Luiz Meleiro Porto

Über Autor(innen)

Toldra, Fidel
Prof. Fidel Toldrá is Research Professor at the Instituto de Agrpquimica y Tecnologia de Alimentos, CSIC in Valencia (Spain) where he leaders the group on Protein Foods. He was a Fulbright postdoctoral scholar at Purdue University (West Lafayette, Indiana, 1985-86) and visiting scientist at the University of Wisconsin (Madison, Wisconsin, 1991 and 1995), and the Institute of Food Research (Bristol, UK, 1987). He is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of Meat Science and Editor of book serial Advances in Food and Nutrition Research. He has published >365 manuscripts, with h index 74, and has filed 11 patents. He is a member of the Editorial Board of 16 scientific journals including Food Chemistry, Current Opinion in Food Science, Journal of Food Engineering, Food Analytical Methods, International Journal of Molecular Sciences, and Food Science & Human Wellness, among other. He is author of 2 books, 163 book chapters, and edited 63 books, being Editor of the 8th and 9th editions of Lawrie´s Meat Science book (Elsevier) and an Editor-in-Chief of the Encyclopedia of Food and Health (2015, Academic Press/Elsevier). He received the 2001 Institute Danone Award to the best Scientific Trajectory, 2002 International Prize for Meat Science and Technology, 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 International Lectureship Award, all 3 from the American Meat Science Association, 2015 Dupont Science Award, 2019 Innovation Award of the Spanish Association of Meat Industry and 2019 Award on Advancement of Agricultural and Food Chemistry of the American Chemical Society (ACS). He is a Fellow of the International Academy of Food Science and Technology (IAFOST), Fellow of the Institute of Food Technologists (IFT), Fellow of the Agricultural and Food Chemistry Division of the American Chemical Society and Fellow of the International Association of Advanced Materials. Prof. Toldrá served at Panels on Food Additives and on Flavorings, Enzymes, Processing aids and Food contact materials of the European Food Safety Authority (EFSA, 2003-15) and was Chairman of the Working groups on Irradiation (2009-10), Processing Aids (2011-14) and Enzymes (2010-15). In 2008-09 he joined the FAO/WHO group of experts to evaluate chlorine-based disinfectants in the processing of foods.

Kim, Se-Kwon
Se-Kwon Kim, Ph.D., is presently working as a Distinguished Professor at Department of Marine-Bio Convergence Science, Specialized Graudate School Science & Technology Convergence and Director of Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Yongdang Campus, 10 floor, Hanmiregwan Building, Room No: 1006, 365, Sinseon-ro, Nam-Gu, Busan, 608-739, South Korea.
He received his M.Sc. and Ph.D. degrees from Pukyong National University and conducted his postdoctoral studies at the Laboratory of Biochemical Engineering, University of Illinois, Urbana-Champaign, Illinois, USA. Later, he became a visiting scientist at the Memorial University of Newfoundland in Canada.
Dr. Kim served as president of the 'Korean Society of Chitin and Chitosan' in 1986-1990, and the 'Korean Society of Marine Biotechnology' in 2006-2007. To the credit for his research, he won the best paper award from the American Oil Chemists' Society In 2002. Dr. Kim was also the chairman for '7th Asia-pacific Chitin and Chitosan Symposium', which was held in South Korea in 2006. He was the chief-editor in the 'Korean Society of Fisheries and Aquatic Science' during 2008-2009. Also, he is the board member of International Society of Marine Biotechnology (IMB) and International Society of Nutraceuticals and Functional Food (ISNFF).
His major research interests are investigation and development of bioactive substances from seafood processing wastes and other marine sources. His immense experience of marine bio-processing and mass-production technologies for marine bio-industry is the key asset of holding majorly funded Marine Bio projects in Korea. Furthermore, he expended his research fields up to the development of bioactive materials from marine organisms for their applications in oriental medicine, cosmeceuticals and nutraceuticals. To date, he has authored around 650 research papers, has edited more than 70 books and holds 120 patents.