Marine Medicinal Foods

Implications and Applications: Animals and Microbes
Erscheinungsjahr 2012
ISBN: 978-0-12-416003-3
Verlag: William Andrew Publishing

Buch, Englisch, 280 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 870 g

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

Zielgruppe

Food scientists in academia and industry and professional nutritionists and dietitians.

Autoren/Hrsg.

Weitere Mitwirkende

Kim, Se-Kwon

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

1. Medicinal uses of marine animals: Current state and prospects

2. Nutraceutical functionalities of polysaccharides from marine invertebrate

3. Marine byproduct phospholipids as booster of medicinal compounds

4. Characterization of bioactive peptides obtained from marine invertebrates

5. Bioactive marine peptides: nutraceutical value and novel approaches

6. Chitosan and fish collagen as biomaterials for regeneration medicine

7. Chitosan as potential marine nutraceuticals

8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals

9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates

10. Sea-originated cyotoxic substances

11. Secondary metabolites with new medicinal functions from marine organisms

12. Structure-function relationship of anticoagulant and antithrombotic well-defined

13. Functional lipids from marine sources and their health benefits

14 Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid

15. Biological importance and applications of squalene and squalane

16. Development and health beneficial effects of bioactive peptides from various fish proteins

17. Marine fish derived bioactive peptides as potential antihypertensive agents

18. Bioactive sterols from marine resources and their potential benefits for human health

19. Therapeutic Drug: Healing Power of Marine Fish

20.Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization

21. Triterpene glycosides from sea cucumbers and their biological activities

22. Chitooligosaccharides as potential nutraceuticals: Production and bioactivities

23. Biological activities of glucosamine and its related substances

24. Development of marine probiotics: prospects and approach

25.Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery

26. Marine bacterial sources of bio active compound

27. Biological activities and health effects of terpenoids from marine Fungi

28. Anti- metastasis effect of anthraquinones from marine fungus, Microsporum sp.

29. Application of marine microbial enzymes in the food and pharmaceutical industries

30. Enzymatic properties of starfish phospholipase A2 and its application

31. Applications of carbohydrates from marine animal sources in the food industry

32. Applications of marine nutraceuticals in dairy products

33. Upgrading of seafood by-products: potential nutraceutical applications

34. Utilization of seafood processing by-products: medicinal applications

Über Autor(innen)

Kim, Se-Kwon
Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000).

Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist's Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.

Professor Se-Kwon Kim's major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.