Buch, Englisch, 434 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 660 g
An Interdisciplinary Assessment of Current Status and Future Directions
Buch, Englisch, 434 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 660 g
ISBN: 978-0-323-85838-0
Verlag: William Andrew Publishing
Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.
Zielgruppe
<p>Food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements</p>
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
1. Introduction 2. Cellular agriculture and the evolution of the human diet - a view from the Anthropocene 3. Meat and meat products: animal species, products, processing, quality, and shelf life 4. Eating quality of beef, pork and lamb based on consumer response 5. The nutritional characteristics and health-oriented advances of meat and meat products 6. Nutritional aspects and trends in meat replacement products 7. Nutritional and Health Value of Plant-based Meat Alternatives 8. Ethics in meat production 9. Ethical aspects of meat alternative products 10. Ethics of meat alternatives 11. The ethics of consuming meat 12. Consumer response to meat alternatives 13. Consumer response to protein alternatives 14. Environmental Impacts of Meat and Meat Replacements