Montanari Let the Meatballs Rest

And Other Stories About Food and Culture
1. Auflage 2012
ISBN: 978-0-231-52788-0
Verlag: De Gruyter
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 192 Seiten, Format (B × H): 127 mm x 203 mm

Reihe: Arts and Traditions of the Table: Perspectives on Culinary History

No detailed description available for "Let the Meatballs Rest".

Autoren/Hrsg.

Montanari, Massimo

Weitere Mitwirkende

Brombert, Beth Archer

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Kultur- und Ideengeschichte
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Mentalitäts- und Sozialgeschichte

Inhaltsverzeichnis

Introduction
1. Things and Ideas
2. The Status of Foods
3. Adventures in Cooking
4. The Gastronomy of Hunger
5. Flavors
6. Pleasure and Health
7. The Beautiful and the Good
8. Convivial Rituals
9. Table Practices and Manners
10. "Identity" Declined in the Plural
Index

Über Autor(innen)

Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. His books include Medieval Tastes: Food, Cooking, and the Table; Cheese, Pears, and History in a Proverb; Food Is Culture; and Famine and Plenty: The History of Food in Europe. He also coedited, with Jean-Louis Flandrin, Food: A Culinary History.

Beth Archer Brombert is the author of Cristina: Portraits of a Princess and Edouard Manet: Rebel in a Frock Coat, which was a New York Times Notable Book of the Year. Her most recent work is Journey to the World of the Black Rooster.