Mustapure Developments in Food Engineering

Erscheinungsjahr 2020
ISBN: 978-1-77407-838-9
Verlag: Delve Publishing
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 258 Seiten, Electronic book text, Format (B × H): 152 mm x 229 mm

Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book 'Developments in Food Engineering' takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.

Autoren/Hrsg.

Mustapure, Sujata Nagnath

Fachgebiete

• Sozialwissenschaften Sport | Tourismus | Freizeit Kochen, Essen, Trinken
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie

Inhaltsverzeichnis

- Chapter 1: Introduction to Food Engineering
- Chapter 2: NMR and Its Application to Food Engineering
- Chapter 3: Mechanical Processing of Food
- Chapter 4: Innovation in Tradition Food Processing
- Chapter 5: Packaging Science and Technology in Food Engineering
- Chapter 6: Transportation and Preservation of Food
- Chapter 7: Environmental Issues in Food Technology
- Chapter-8: Trends in Food Engineering

Über Autor(innen)

Dr. Sujata Nagnath Mustapure is an associate professor at Department of Electrical & Other Energy sources, College of agricultural engineering & Technology, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She obtained her B.Tech (agril. Engg.) in 2010 from Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. Gold medal in M.Tech (Agril. Engg.), 2014 from Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and Ph.D in Renewable energy engineering in 2019 from Maharana Pratap University of Agriculture and Technology, Udaipur. She has also worked as assistant professor in College of Agricultural, Naigoan, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She has authored several national and international publications.