Buch, Englisch, Format (B × H): 191 mm x 234 mm, Gewicht: 450 g
Buch, Englisch, Format (B × H): 191 mm x 234 mm, Gewicht: 450 g
ISBN: 978-0-323-99913-7
Verlag: William Andrew Publishing
Written for researchers working in nutrition and neonatology, as well as health care professionals working in related fields, this book is sure to be a welcomed reference.
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
Weitere Infos & Material
1. The Evolution of Mammalian Milk2. Composition of Human Milk: Macronutrients3. Composition of Human Milk: Micronutrients4. Major Bioactive Components of Human Milk5. Multi omics of Human Milk7. Human Milk: Static versus Dynamic?8. Epigenetics9. Considerations for the Preterm Infant10. Donor Human Milk: A Panacea?11. Xenobiotics and Toxins in Human Milk12. Maternally derived drugs in human milk13. Safety of Breastfeeding with viral illnesses and during a pandemic14. Breastfeeding: Problems and Benefits for the Mother15. The Safety of Breastfeeding during the COVID epidemic16. Breastfeeding: Societal Issues17. Summary