Buch, Englisch, 352 Seiten, Format (B × H): 170 mm x 240 mm
Microbiology, epidemiology, risk analysis and quality assurance
Buch, Englisch, 352 Seiten, Format (B × H): 170 mm x 240 mm
ISBN: 978-90-8686-165-1
Verlag: Brill Academic Publishers
This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter.
This volume is the first in a series on safety and quality assurance along the game meat chain, following an approach 'from forest to fork' and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Wirtschaftswissenschaften Betriebswirtschaft Management Qualitätsmanagement, Qualitätssicherung (QS), Total Quality Management (TQM)