Agricultural Proteomics Volume 1

Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms
Softcover Nachdruck of the original 1. Auflage 2016
ISBN: 978-3-319-82777-3
Verlag: Springer International Publishing

Buch, Englisch, 255 Seiten, Paperback, Format (B × H): 155 mm x 235 mm, Gewicht: 467 g

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity.  These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics.  It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health,  and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Zielgruppe

Research

Autoren/Hrsg.

Salekdeh, Ghasem Hosseini

Fachgebiete

• Naturwissenschaften Biowissenschaften Proteinforschung
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Gartenbau
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Insekten (Entomologie)
• Naturwissenschaften Agrarwissenschaften Tierhaltung
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Inhaltsverzeichnis

1. Applications of quantitative proteomics in plant research.- 2. Seed proteomics: an overview.- 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms.- 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs.- 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics.- 6. Proteomics in Energy Crops.- 7. The Proteome of Orchids.- 8. Proteomic Tools for the Investigation of Nodule Organogenesis.- 9. Proteomic Applications for Farm Animal Management.- 10. Applications of proteomics in Aquaculture.- 11. Wool proteomics.- 12. Proteomic research on honeybee.

Über Autor(innen)

Dr. Ghasem Hosseini Salekdeh received his PhD from International Rice Research Institute (IRRI). He is currently Associate Professor at Agricultural Biotechnology Research Institute of Iran. His research focuses on discovering novel pathways and genes using proteomics and genomics approaches. He also works on recombinant protein expression technologies.