Buch, Englisch, 366 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 685 g
Buch, Englisch, 366 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 685 g
Reihe: AAP Advances in Nutraceuticals
ISBN: 978-1-77491-450-2
Verlag: Apple Academic Press
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Medizin, Gesundheit: Sachbuch, Ratgeber
Weitere Infos & Material
PART I: INTRODUCTION TO BONE HEALTH 1. Introduction to Bone Health and the Role of Nutraceuticals PART II: BENEFICIAL EFFECTS OF NUTRACEUTICALS IN BONE DISORDERS 2. Beneficial Aspects of Nutraceuticals in Management of Osteoporosis 3. Management of Fractures via Nutraceuticals 4. Therapeutic Potential of Nutraceuticals in the Management of Scoliosis and Related Complications 5. Role of Nutraceuticals in Treatment of Rheumatoid Arthritis 6. Nutraceuticals Interventions for Effective Management of Paget’s Disease 7. Health Benefits of Nutraceuticals in Gout Patients 8. Role of Nutraceuticals in Prevention and Management of Bursitis 9. Carpal Tunnel Syndrome Management by Nutraceuticals PART III: INFLAMMATORY DEFORMITIES AND RICKETS 10. Role of Nutraceuticals in Managing Osteomyelitis 11. Nutraceuticals: New Paradigm for Better Management of Rickets