The Agricultural Dilemma

How Not to Feed the World
1. Auflage 2022
ISBN: 978-1-032-26045-7
Verlag: Routledge

Buch, Englisch, 246 Seiten, Format (B × H): 174 mm x 246 mm, Gewicht: 449 g

Reihe: Earthscan Food and Agriculture

The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population.

This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view.

This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.

Zielgruppe

Postgraduate, Professional, Undergraduate Advanced, and Undergraduate Core

Autoren/Hrsg.

Stone, Glenn Davis

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Sachkultur, Materielle Kultur
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Geowissenschaften Geographie | Raumplanung Geographie: Sachbuch, Reise
• Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
• Naturwissenschaften Biowissenschaften Biowissenschaften Biowissenschaften, Biologie: Sachbuch, Naturführer
• Sozialwissenschaften Politikwissenschaft Regierungspolitik
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Interdisziplinäres Wissenschaften Wissenschaft und Gesellschaft | Kulturwissenschaften Kulturwissenschaften: Ernährung & Gesellschaft

Inhaltsverzeichnis

Preface Chapter 1: Three Agricultures Chapter 2: Population Malthus Chapter 3: Industrial Agriculture Chapter 4: Fertilizer and the “Natural Grounds” Chapter 5: Heroes of the Harvest Chapter 6: The Green Revolution and Industrializing Developing World Farms Chapter 7: The Third Agriculture Epilogue References Index

Über Autor(innen)

Glenn Davis Stone is an anthropologist and internationally recognized authority on the history, politics, and ecology of agriculture and food production. He has conducted ethnographic research in Nigeria, India, the Philippines, and Appalachia (US); archaeological research in the Midwestern and Southwestern US; and work in an agricultural biotechnology lab. He has published over 80 academic articles (one of which won the Gordon Willey Prize) and one previous book, and has been awarded fellowships from the School of Advanced Research, the National Endowment for Humanities, and the Guggenheim Foundation. He is currently Research Professor of Environmental Science at Sweet Briar College, Virginia.