Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Erscheinungsjahr 2021
ISBN: 978-0-12-822405-2
Verlag: William Andrew Publishing

Buch, Englisch, 472 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 1270 g

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure-function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods.

Zielgruppe

Nutrition researchers, dieticians, and others working in and studying health-related fields

Autoren/Hrsg.

Duttaroy, Asim K.

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Preface 2. Bioactive Lipids and their metabolism, function, and sources 3. Bioactive Lipids and their impacts on epigenetics 4. Bioactive Lipids in cancers 5. Bioactive Lipids in Immune cells function and immune disorders 6. Bioactive lipids in metabolic syndromes, and hemostatic factors and fibrinolysis 7. Bioactive lipids and brain function: From their mechanistic roles to clinical trials 8. Bioactive lipids on platelet function and platelet-vessel wall Interactions 9. Polysaccharide on diabetes, obesity and other CVD risk factors 10. Polysaccharides on the gut microbiome and epigenome 11. Polysaccharides and their bioactivity and biomedical applications 12. Polysaccharides and immune function 13. Polysaccharides on metabolic syndromes and dyslipidemia 14. Polysaccharides and Cancer 15. Polyphenols and their antioxidant and non-antioxidant effects in health and disease 16. Polyphenols in neuroprotection and brain disorders 17. Polyphenols and their impacts on the host epigenome and the gut microbiome 18. Polyphenols and cancer 19. Polyphenols and their effects on metabolic syndromes and other CVD risk factors 20. Gut microbiota on human health and disease 21. Gut microbiota and lipid metabolism and metabolic syndrome 22. Gut Microbiota and their effects on atherosclerosis, platelet function, and hypertension 23. Gut microbiota and the immune system and inflammation 24. Gut microbiota and brain function and pathophysiology 25. Gut microbiota and obesity and the body weight regulation 26. Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors 27. Bioactive peptides and proteins on hypertension and endothelium function 28. Bioactive alkaloids 29. Health effects of terpenes 30. Clinical use of Curcumin 31. Sources and bioactivity of volatile compounds of fruits and vegetable 32. Cardioprotective properties of water-soluble compounds of Tomato

Über Autor(innen)

Duttaroy, Asim K.
Dr. Asim K. Duttaroy is a professor at the Faculty of Medicine, University of Oslo, Oslo, Norway. His research programs focus on the roles of food components on growth and development, as well as in the prevention of diseases such as diabetes and cardiovascular disease. He is also investigating the roles of the antiplatelet and antihypertensive properties of fruits and vegetables. His discoveries of antithrombotic factors in tomatoes and kiwifruits are patented internationally, and three companies (Provexis Limited in the United Kingdom, IDIA AS in Norway, and Genimen Pharmacon in India) are working to commercialize these discoveries. He has published over 265 original contributions and reviews, 6 books, and several book chapters and editorials, and he is the Editor-in-Chief of the journal Food & Nutrition Research, as well as a guest editor of several journals such as Nutrients and Frontiers in Physiology.