From Food Scarcity to Surplus

Innovations in Indian, Chinese and Israeli Agriculture
1. Auflage 2021
ISBN: 978-981-15-9483-0
Verlag: Springer Nature Singapore

Buch, Englisch, 401 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 822 g

This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

Zielgruppe

Research

Autoren/Hrsg.

Gulati, Ashok

Zhou, Yuan

Juneja, Ritika

Huang, Jikun

Tal, Alon

Fachgebiete

• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
• Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Wirtschaftswachstum
• Wirtschaftswissenschaften Volkswirtschaftslehre Wirtschaftspolitik, politische Ökonomie
• Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie

Inhaltsverzeichnis

Chapter 1: Introduction.- Chapter 2: Overview of India, China and Israel.- Chapter 3: Innovations in Production Technologies in India.- Chapter 4: Innovations in Agricultural Technologies in China.- Chapter 5: Innovations in Incentive Policies in Indian Agriculture.- Chapter 6: Reforms and Incentive Policies in China’s Agriculture.- Chapter 7: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in Indian Agriculture.- Chapter 8: Institutional Innovations in Accessing Land, Water, Farm Machinery and Extension Services in China’s Agriculture.- Chapter 9: Israeli Agriculture – Innovation and Advancement.- Chapter 10: Comparative Analysis of Agricultural Innovations in India, China and Israel.- Chapter 11: Way Forward.

Über Autor(innen)

Ashok Gulati is Infosys Chair Professor for Agriculture at the Indian Council for Research on International Economic Relations (ICRIER) since March 2014. He is currently also on the Central Board of Directors of the Reserve Bank of India (RBI), National Bank for Agriculture and Rural Development (NABARD), and National Commodities and Derivates Exchange (NCDEX). He was Chairman of the Commission for Agricultural Costs and Prices (CACP), Government of India (2011-14); Director (Markets, Trade and Institutions, and later in Asia) at the International Food Policy Research Institute (IFPRI) (2001-11).



Yuan Zhou is Head of Agricultural Policy and China Program at the Syngenta Foundation for Sustainable Agriculture, headquartered in Basel, Switzerland. She has been advising the Foundation and its partners on policy development since 2009, covering topics of agricultural and food policy, regional economic integration, seed policy, food safetyand quality, agricultural extension, youth entrepreneurship, and climate-smart and resilient agriculture. Dr. Zhou served as the President of the Swiss Forum for International Agricultural Research (SFIAR) from 2017 to 2019.


Jikun Huang is Professor at the School of Advanced Agricultural Sciences and Director of China Center for Agricultural Policy (CCAP) in Peking University, Fellow of the World Academy of Sciences - for the advancement of science in developing countries (TWAS), Honorary Life Member of the International Association of Agricultural Economists (IAAE), and Fellow of Agricultural and Applied Economics Association (AAEA). He has been the president of Asian Society of Agricultural Economists (ASAE) since 2017 and vice-president of Chinese Association of Agricultural Economics since the early 2000s.



Alon Tal's career has been a balance between academia and public interest advocacy. He is presently chair of the Department of Public Policy at Tel Aviv University and was a visiting professor at the University of Otago in New Zealand Stanford University and Michigan State University. Between 2004 and 2016, Tal was a member of the international board of directors of the Jewish National Fund where he served as chairman of the committee for land development. From 1990 until 2000 Tal was a member of Kibbutz Ketura, a collective agricultural settlement in the south of Israel.


Ritika Juneja is a consultant at ICRIER since 2017. She specialises in various aspects of Indian agriculture, ranging from agri-innovations to revolutions, agri-credit, farm mechanization, structural transformation, etc. Before joining ICRIER, she worked with the Quality Council of India (Government of India) to assess and evaluate government initiatives such as Swachh Bharat (Clean India) Mission, Public Grievance Redressal, and Citizens' Charter. She was also deputed to the Department of Administrative Reforms and Public Grievances to provide analytical support for administrative reforms across central government ministries. She is a post graduate (Gold medallist) from Amity University in India.