Buch, Englisch, 254 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 571 g
Reihe: NATO Science for Peace and Security Series A: Chemistry and Biology
Focus on Food Safety and Defense
Buch, Englisch, 254 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 571 g
Reihe: NATO Science for Peace and Security Series A: Chemistry and Biology
ISBN: 978-94-007-1099-3
Verlag: Springer Netherlands
Zielgruppe
Graduate
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Fertigungsindustrie Lebensmittelindustrie, Nahrungsmittelindustrie
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
- Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
- Naturwissenschaften Chemie Analytische Chemie Umweltchemie, Lebensmittelchemie
Weitere Infos & Material
Preface.- NATO-SPS Pilot Study on Food Chain Security: Finding and Recommendations.- Food Safety and Bioterrorism from Public Health Perspective.- Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation.- Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population.-Chemical Pollutants Threatening Food Safety and Security: an Overview.- Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market.- Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack.- An Introduction to Traceability for Processed Foods.-Availability of Shelf Stable Foods During Crises.- Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms.- Pulsed Electric Field Processing to Better Preserve Health Related Compounds.- Emerging Risks Related to Food Technology.