Advances in Dietary Lipids and Human Health

Erscheinungsjahr 2022
ISBN: 978-0-12-823914-8
Verlag: William Andrew Publishing

Buch, Englisch, 388 Seiten, Format (B × H): 191 mm x 235 mm, Gewicht: 820 g

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.

Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Zielgruppe

<p>Nutrition researchers, dieticians, clinicians, and others in academia focused on medicine, preventive medicine, public health and food science students</p>

Autoren/Hrsg.

Li, Duo

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Ernährungsmedizin, Diätetik

Inhaltsverzeichnis

1. Marine lipids and diabetes
2. N-3 polyunsaturated fatty acids and Homocysteine metabolism
3. Conjugated linolenic acids and their bioactivities in human health
4. Lipids and blood pressure
5. Ximenynic Acid and its bioactivities
6. Lipids and birth defects
7. Effect of 1,3-diacylglycerol on cardiometabolic risk
8. The metabolites derived from lipids and their effects on human health
9. Dietary lipids and breast cancer
10. Lipids and non-alcoholic fatty liver disease
11. Marine n-3 fatty acids and colon cancer
12. Lipids and cancers
13. Dietary fat and cardiometabolic health
14. Marine lipids and inflammatory diseases
15. Palmitoleic acid in health and disease
16. Lipids and brain/eyes
17. Lipids and nutrigenomics (personalized nutrition)
18. Lipids and mental health
19. Lipids in Infant formulas

Über Autor(innen)

Li, Duo
Dr Li is the chief professor of nutrition in the Institute of Nutrition & Health, Qingdao University, professor emeritus of nutrition in the Department of Food Science & Nutrition at Zhejiang University, China, and adjunct professor in the Department of Nutrition & Dietetics at Monash University, Australia. He has a Bachelor's Degree in Medicine (Lanzhou University, China), and MSc (University of Tasmania, Hobart) in Natural Products and PhD in Nutrition (RMIT University, Melbourne) in Australia. He was also a research fellow at Deakin University, and a senior research fellow at RMIT University. Dr Li has more than 390 peer reviewed scientific publications, 16 books or book chapters and 25 inventive patents. Dr Li has integrated research themes on lipids in some four areas: Dietary lipids intake and non-communicable diseases; Nutrigenetics/nutrigenomics of lipids; Metabolism of lipids and fatty acids; Bioactivity and safety evaluation of novel lipids and fatty acids.