The Latest Research and Development of Minerals in Human Nutrition

Erscheinungsjahr 2021
ISBN: 978-0-12-820648-5
Verlag: William Andrew Publishing

Buch, Englisch, 442 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 820 g

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Zielgruppe

Scientists involved in R&D related with food science and nutrition but also with food quality and safety

Autoren/Hrsg.

Weitere Mitwirkende

Eskin, Michael N.A.

Fachgebiete

• Interdisziplinäres Wissenschaften Wissenschaften Interdisziplinär Ökotrophologie (Ernährungs- und Haushaltswissenschaften)
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Lebensmitteltechnologie und Getränketechnologie

Inhaltsverzeichnis

1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer Denise K. Daley and Semone B. Myrie 2. The emerging role of phosphorus in human health Ranjana P. Bird and N.A. Michael Eskin 3. Potassium McLean, Rachael Mira and Wang, Nan Xin 4 Nutrition and sulphur Stephen C. Mitchell 5. Sodium: What is the right amount? Erin Goldberg and Michel Aliani 6 Magnesium: The recent research and developments Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar 7. Iron Susan Fairweather-Tait and Paul Sharp 8. Zinc Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov 9. Copper nutrition and biochemistry and human (patho)physiology James F. Collins 10. Iodine nutrition: Disorders. Monitoring and policies Jesse Bertinato 11. Selenium Marek Kieliszek

Über Autor(innen)

Eskin, Michael N.A.
Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books, 65 chapters and over 160 papers